Spicy Szechuan Style Fish Gravy

Fried fish pieces tossed with onion and sweet pepper in a vibrant, fiery Szechuan sauce loaded with bold flavors of chili, garlic, and Sichuan peppercorns. This dish delivers a perfect balance of spicy heat and zest, coating each bite in a tongue-tingling glaze that's rich, savory, and deeply satisfying.